Casual Chef: Flexible Rostering & Multi-Venue Growth

Applejack; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Great pay rates

Paid overtime

Flexible rostering

Training and development opportunities

Career progression plans

Health and wellbeing resources

20–40% venue discounts

Job summary

Applejack Hospitality is seeking Casual Chefs at all levels to join our Sydney kitchens. Roles include Commis Chef, Demi Chef, Chef de Partie or experienced Chef, across multiple venues.

You’ll work in fast-paced environments, maintain high standards of cleanliness and food safety, and enjoy flexible rostering, paid overtime, and opportunities to learn and progress across venues such as The Botanist, The Butler, Bopp & Tone, Forresters, and more.

Qualifications

• Experience in fast-paced kitchen environments.
• Willingness to work across multiple venues.
• Ability to maintain cleanliness and food safety.

Responsibilities

• Support kitchen teams across sections including larder, grill, pans, fryer and prep.
• Deliver high-quality food while maintaining strong standards of cleanliness and presentation.
• Benefit from flexible rostering and learn across multiple venues.

Job description

Applejack Hospitality is seeking Casual Chefs at all levels to join our Sydney kitchens. Roles include Commis Chef, Demi Chef, Chef de Partie or experienced Chef, across multiple venues.

You’ll work in fast-paced environments, maintain high standards of cleanliness and food safety, and enjoy flexible rostering, paid overtime, and opportunities to learn and progress across venues such as The Botanist, The Butler, Bopp & Tone, Forresters, and more.