Junior Sous Chef / Experienced CDP – Great Career Opportunity

Golden Barley Hotel; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Great team

Career development

Mentoring head chef

Flexible 5-day roster

Stable workplace

Job summary

The Golden Barley Hotel in the Inner West of Sydney is seeking a Junior Sous Chef or experienced Chef de Partie to join a busy, friendly kitchen team. The role offers opportunities to take on more responsibility and develop your skills in a well-regarded pub kitchen serving pub classics, specials and vegetarian options.

You will work in a fast-paced environment, with a 5-day roster including evenings and weekends; must enjoy teamwork, uphold food safety standards and contribute to consistent

Qualifications

• Strong skills on the grill and experience working the pass.
• Good knowledge of food safety.
• Ability to work quickly while maintaining quality and consistency.
• A positive attitude and willingness to learn.
• Availability to work a 5-day roster, including evenings and weekend.

Skills

Grill skills

Pass experience

Food safety knowledge

Fast-paced teamwork

Positive attitude

Willingness to learn

Job description

Junior Sous Chef / Experienced CDP – Great Career Opportunity

The Golden Barley Hotel is looking for an experienced chef to join our busy, friendly kitchen team. Whether you're already a Junior Sous Chef or an experienced Chef de Partie ready for more responsibility, we'd love to hear from you.

We're a popular Inner West pub, known for our award-winning food, great atmosphere and busy bistro. We serve quality pub classics, creative specials, share plates and vegan dishes, with a focus on fresh ingredients and consistent quality.

Our kitchen serves lunch and dinner 7 days a week. We're looking for someone who enjoys working in a fast-paced kitchen, takes pride in their food and works well with others.

What we're looking for

• Strong skills on the grill and experience working the pass
• Good knowledge of food safety
• Ability to work quickly while maintaining quality and consistency
• A positive attitude and willingness to learn
• Availability to work a 5-day roster, including evenings and weekend

Why work with us?

• Great team: Work in a friendly, respectful and supportive kitchen
• Career development: Learn new skills and take on more responsibility
• Experienced Head Chef: Work alongside a chef who enjoys teaching and mentoring
• Work-life balance: Flexible 5-day roster
• Stable workplace: Join a well-established, family-owned business with a great local reputation

Meet our Head Chef – William Love-Hill

William brings experience from fine dining restaurants, running his own food truck business and leading the kitchen at the Golden Barley. He's passionate about great food, fresh ingredients and making the best pub food in the Inner West. William enjoys sharing his knowledge and helping chefs develop their skills. He leads a kitchen where teamwork, quality and respect are important.

Join the Golden Barley team!

If you're passionate about good food, enjoy working with a great team and are ready for the next step in your career, we'd love to hear from you.

Please note: Applicants must have the right to work in Australia. We are unable to offer visa sponsorship for this position.