Junior Sous Chef - Daytime, Creative Specials, Nights Off

Placed Recruitment Hospitality Jobs; Sydney; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Day shifts only

Evenings free

Job summary

Placed Recruitment Hospitality Jobs in Sydney's Upper North Shore is seeking a Junior Sous Chef for day shifts only. You will support the Head Chef, lead a breakfast and lunch service, and contribute to daily specials in a calm, well-organised kitchen.

Ideal candidates bring solid experience in quality dining, stay composed under pressure, communicate well, and value teamwork and stability within a friendly, reputable venue.

Qualifications

• Experience as Senior CDP or Junior Sous in a quality dining setting.
• Ability to stay calm under pressure and maintain high cooking standards.
• Strong communication and teamwork skills.
• Desire for stability and a positive team culture.

Responsibilities

• Running your section with focus, care and pride.
• Supporting the Head Chef and stepping up when needed.
• Training and mentoring junior team members.
• Keeping things consistent and organised during service.
• Contributing to specials and new menu ideas.
• Maintaining high standards of food quality and cleanliness.

Skills

Senior CDP

Junior Sous

Job description

Placed Recruitment Hospitality Jobs in Sydney's Upper North Shore is seeking a Junior Sous Chef for day shifts only. You will support the Head Chef, lead a breakfast and lunch service, and contribute to daily specials in a calm, well-organised kitchen.

Ideal candidates bring solid experience in quality dining, stay composed under pressure, communicate well, and value teamwork and stability within a friendly, reputable venue.