Junior Sous Chef — Lead Kitchen, Training & Growth

22320911; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Team-spirited coworkers

Discounted hotel room rates

Food & beverage discounts

Training and development

Wellbeing programs

Job summary

Marriott International is seeking an entry-level management professional to support daily kitchen objectives and supervise staff while assisting in all kitchen areas, including food production, purchasing and sanitation. The role contributes to guest and employee satisfaction while managing budgets.

The position requires Certificate III Commercial Cookery or equivalent and full Australian working rights. Located at 30 Pitt Street, Sydney, it is a full-time in-house role with opportunities to

Qualifications

• Certificate III Commercial Cookery or equivalent.
• Experience in kitchen operations and staff supervision is preferred.

Responsibilities

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while preparing food and executing requests.
• Coordinates service timing with Restaurant and Banquet departments.
• Checks quality of raw and cooked food to ensure standards are met.

Skills

Staff leadership

Food production

Sanitation standards

Communication

Education

Certificate III Commercial Cookery

Job description

Marriott International is seeking an entry-level management professional to support daily kitchen objectives and supervise staff while assisting in all kitchen areas, including food production, purchasing and sanitation. The role contributes to guest and employee satisfaction while managing budgets.

The position requires Certificate III Commercial Cookery or equivalent and full Australian working rights. Located at 30 Pitt Street, Sydney, it is a full-time in-house role with opportunities to