Junior Sous Chef: Fast-Paced Asian-Inspired Cuisine

Norths Leagues & Services Club; Kallangur; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Ongoing training

Supportive leadership

Job summary

Norths Leagues & Services Club in Queensland is seeking a Junior Sous Chef to join our award-winning culinary team. You will help prepare and deliver high-quality meals while upholding food safety and presentation standards.

You'll work across diverse menus, support stock control, and collaborate with front-of-house and kitchen colleagues to maintain a professional, positive kitchen culture.

Qualifications

• Experience in hospitality or kitchen environments.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure in fast-paced environments.
• Excellent time management and organisational skills.
• Attention to detail and food presentation.

Responsibilities

• Prepare and cook menu items.
• Ensure consistency, quality and presentation standards.
• Manage food preparation, stock rotation and portion control.
• Support food cost and waste management initiatives.
• Maintain food safety, hygiene and workplace health and safety standards.
• Assist with stock ordering and inventory management.
• Collaborate with kitchen and front-of-house teams.
• Contribute to a positive and professional kitchen culture.

Skills

Experience as a chef

Food safety knowledge

Time management

Team player

Education

Certificate in Commercial Cookery

Job description

Norths Leagues & Services Club in Queensland is seeking a Junior Sous Chef to join our award-winning culinary team. You will help prepare and deliver high-quality meals while upholding food safety and presentation standards.

You'll work across diverse menus, support stock control, and collaborate with front-of-house and kitchen colleagues to maintain a professional, positive kitchen culture.