Junior Sous Chef — Seafood, High-Volume & Multi-Venue

Dedes Waterfront Group; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Public transport access

Job summary

Sala Dining, part of Dedes Waterfront Group, is seeking a Junior Sous Chef in Sydney. You will be responsible for the preparation and delivery of meals, working hands-on with a professional kitchen team while upholding seafood-focused menus and sustainable produce.

Join a renowned waterfront venue with strong team culture and the opportunity to cross-skill across fine dining, events and casual dining offerings in a full-time role.

Qualifications

• Strong team focus and people management are essential.
• Experience in high volume environments and functions is required.
• Excellent organisation for rostering and ordering processes.
• Minimum 3 years experience in a similar kitchen environment.

Responsibilities

• Prepare and deliver meals for service periods.
• Hands-on role working with a team of industry professionals.
• Maintain food safety in line with legislation.
• Cross-skill across venues from fine dining to events and casual dining.
• Prepare seafood-focused menus using sustainable produce.
• Cover sections including Pasta, Antipasto, Crudo, fryer and pastry.

Skills

Strong team focus

High volume & functions

Organised rostering & ordering

3+ years experience

Job description

Sala Dining, part of Dedes Waterfront Group, is seeking a Junior Sous Chef in Sydney. You will be responsible for the preparation and delivery of meals, working hands-on with a professional kitchen team while upholding seafood-focused menus and sustainable produce.

Join a renowned waterfront venue with strong team culture and the opportunity to cross-skill across fine dining, events and casual dining offerings in a full-time role.