Junior Pastry Chef | Lune Melbourne

The Lune Co; Melbourne; On-site; AUD 40,000 - 60,000; Full time

Benefits offered by this job

4-day work week

Paid parental leave

Staff discounts

Coffee perks

EAP access

Ongoing training

Job summary

Lune Melbourne is seeking a Junior Pastry Chef to join our kitchen across Lonsdale St and Fitzroy venues. This full-time role is ideal for someone early in their pastry career who is eager to learn, passionate about pastry, and thrives in a fast-paced production environment.

You’ll produce our signature viennoiserie to the highest standards in a beautifully designed facility. You will work hands-on across production areas, uphold food safety and presentation standards, and contribute to a

Qualifications

• 12-12 months experience in a pastry production or restaurant kitchen.
• Cert IV in a related field or equivalent.
• Full working rights in Australia.

Responsibilities

• Hands-on production of viennoiserie from start to finish.
• Working across multiple production areas (kitchen and cube/lamination).
• Maintaining high standards of food safety, hygiene and presentation.
• Working as part of a cohesive team to meet daily production goals.
• Contributing to a positive, collaborative kitchen culture.

Skills

Pastry production

Food safety

Team collaboration

Willingness to learn

Education

Cert IV

Job description

Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Junior Pastry Chef at Lune Melbourne

09th November, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. We’re looking for a JuniorPastry Chefto join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs. Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards. What the role involves:

• Hands-on production of viennoiserie from start to finish
• Working across multiple production areas (kitchen and cube/lamination)
• Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
• Working as part of a cohesive team to meet daily production goals
• Contributing to a positive, collaborative kitchen culture

09th November, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. We’re looking for a JuniorPastry Chefto join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs. Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards. What the role involves:

• Hands-on production of viennoiserie from start to finish
• Working across multiple production areas (kitchen and cube/lamination)
• Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
• Working as part of a cohesive team to meet daily production goals
• Contributing to a positive, collaborative kitchen culture

We’re looking for someone who:

• Has 12-12 months experiencein a pastry production or restaurant kitchen or has recently completed Cert IV + see 2
• Demonstrates accountability, pride in their work and a positive attitude
• Is motivated, ambitious, and determined to excel in their craft
• Has full working rights in Australia

What we offer:

• A full-time role in a high-performance pastry kitchen
• Paid parental leave, staff discounts, coffee perks, and EAP access
• A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
• Ongoing training across all operational sections
• A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence

Questions? Email: [e-mail]