Junior Pastry Chef – 4-Day Week, High-Performance Kitchen

Lune; Melbourne; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Paid parental leave

Staff discounts

Coffee perks

Employee Assistance Program (EAP)

Job summary

Lune in Melbourne is seeking a Junior Pastry Chef to join our production kitchens across Lonsdale St and Fitzroy venues. This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs.

You will produce our signature viennoiserie to the highest standards, develop your technique, and enjoy ongoing training, a supportive team culture, and a

Qualifications

• 12–18 months experience in pastry production or restaurant kitchen.
• Cert IV in patisserie.
• Full working rights in Australia.
• Positive attitude and readiness to learn.

Responsibilities

• Hands-on production of viennoiserie from start to finish.
• Work across kitchen and lamination areas.
• Maintain food safety, hygiene and presentation to company standards.
• Contribute to a positive kitchen culture.

Skills

Pastry production

Team collaboration

Education

Cert IV in patisserie

Job description

Lune in Melbourne is seeking a Junior Pastry Chef to join our production kitchens across Lonsdale St and Fitzroy venues. This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs.

You will produce our signature viennoiserie to the highest standards, develop your technique, and enjoy ongoing training, a supportive team culture, and a