Junior Pastry Chef — 4-Day Week, Paid Parental Leave

The Lune Co; Melbourne; On-site; AUD 40,000 - 60,000; Full time

Benefits offered by this job

4-day work week

Paid parental leave

Staff discounts

Coffee perks

EAP access

Ongoing training

Job summary

Lune Melbourne is seeking a Junior Pastry Chef to join our kitchen across Lonsdale St and Fitzroy venues. This full-time role is ideal for someone early in their pastry career who is eager to learn, passionate about pastry, and thrives in a fast-paced production environment.

You’ll produce our signature viennoiserie to the highest standards in a beautifully designed facility. You will work hands-on across production areas, uphold food safety and presentation standards, and contribute to a

Qualifications

• 12-12 months experience in a pastry production or restaurant kitchen.
• Cert IV in a related field or equivalent.
• Full working rights in Australia.

Responsibilities

• Hands-on production of viennoiserie from start to finish.
• Working across multiple production areas (kitchen and cube/lamination).
• Maintaining high standards of food safety, hygiene and presentation.
• Working as part of a cohesive team to meet daily production goals.
• Contributing to a positive, collaborative kitchen culture.

Skills

Pastry production

Food safety

Team collaboration

Willingness to learn

Education

Cert IV

Job description

Lune Melbourne is seeking a Junior Pastry Chef to join our kitchen across Lonsdale St and Fitzroy venues. This full-time role is ideal for someone early in their pastry career who is eager to learn, passionate about pastry, and thrives in a fast-paced production environment.

You’ll produce our signature viennoiserie to the highest standards in a beautifully designed facility. You will work hands-on across production areas, uphold food safety and presentation standards, and contribute to a