Junior Pastry Chef – 4‑Day Week, Full-Time Growth

Lune Croissanterie; Melbourne; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Paid parental leave

Staff discounts

Coffee perks

Employee assistance program (EAP)

Job summary

Lune Croissanterie is seeking a Junior Pastry Chef to join our busy Melbourne kitchens across Lonsdale St and Fitzroy. This full-time role is ideal for someone early in their pastry career who is eager to learn, loves viennoiserie, and thrives in a fast-paced production environment.

You'll work hands-on across production areas, build your technique, and contribute to a culture driven by pride, positivity and excellence. 38 hours per week with a 4-day pattern supports work-life balance.

Qualifications

• 12–18 months experience in pastry production or restaurant kitchen
• Cert IV in patisserie completed
• Strong work ethic and positive attitude
• Full working rights in Australia

Responsibilities

• Hands-on production of viennoiserie from start to finish
• Working across multiple production areas (kitchen and cube/lamination)
• Ensuring high standards of food safety, hygiene, and presentation
• Working as part of a cohesive team to meet daily production goals
• Contributing to a positive, collaborative kitchen culture

Skills

Pastry production

Team collaboration

Food safety

Fast-paced environment

Education

Cert IV in patisserie

Job description

Lune Croissanterie is seeking a Junior Pastry Chef to join our busy Melbourne kitchens across Lonsdale St and Fitzroy. This full-time role is ideal for someone early in their pastry career who is eager to learn, loves viennoiserie, and thrives in a fast-paced production environment.

You'll work hands-on across production areas, build your technique, and contribute to a culture driven by pride, positivity and excellence. 38 hours per week with a 4-day pattern supports work-life balance.