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You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution. You will set the tone on the floor, lead from the front during service, and hold the team accountable to professional expectations.
As a senior leader, you will play a key role in driving culture, mentoring chefs at all levels, contributing to menu development, and ensuring smooth, efficient operations across multiple outlets and service periods. Your voice will matter, operationally, creatively, and commercially.
This is a strong Sous Chef opportunity for those who want autonomy, influence, and the chance to work alongside an established leadership team in a business that values high standards, clear structure, and strong performance.
Not only will you benefit from a truly unique and career‑defining opportunity as part of this exciting hotel opening, you’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business. Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.