Lead Chef de Partie: Master Five-Star Kitchen Excellence

IHG Hotels & Resorts; Adelaide; On-site; AUD 41,000 - 47,000; Full time

Benefits offered by this job

Base pay with penalties (HIGA Award)

Birthday leave

Staff accommodation/discounts

Enhanced parental leave

Health days & flexible work options

Career development program

Job summary

IHG Hotels & Resorts in Australia is seeking a Full time Chef de Partie with a passion for presentation, dedication to flavour and a commitment to high standards to join our A La Carte Kitchen.

As the second-in-charge on shift, you will support the Sous Chef in overseeing operations, lead your section with quality and consistency, mentor junior chefs, and maintain food safety while contributing to menu development.

Qualifications

• Similar experience in a commercial kitchen, ideally in a Hotel environment.
• Minimum 2 years' experience as a chef; supervisory experience is an advantage
• Right to legally work full time in Australia
• Qualifications in Commercial Cookery/Culinary Arts
• Food safety Certification
• Great communication – you’ll be warm, welcoming and easy to talk to
• Flexibility – night, weekend and public holiday shifts are all part of the job
• Ability to work in a fast-paced environment and prioritise workload

Responsibilities

• Prepare and present dishes to five-star standards.
• Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
• Lead your section with a focus on quality, consistency, and efficient service.
• Supervise, mentor, and develop junior chefs.
• Maintain high standards of food safety, hygiene, and workplace safety.
• Manage stock, minimise waste, and support food cost control.
• Contribute to menu development and continuous improvement initiatives.
• Foster a positive, collaborative, and high-performing kitchen culture.

Skills

supervisory experience

food safety

communication

flexibility

leadership

Education

Commercial Cookery/Culinary Arts

Job description

IHG Hotels & Resorts in Australia is seeking a Full time Chef de Partie with a passion for presentation, dedication to flavour and a commitment to high standards to join our A La Carte Kitchen.

As the second-in-charge on shift, you will support the Sous Chef in overseeing operations, lead your section with quality and consistency, mentor junior chefs, and maintain food safety while contributing to menu development.