Junior Chef (Commis) – Training, Career Growth & Discounts

Duxton Group

City of Unley

Presencial

AUD 75 000 - 80 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Staff discounts across Duxton venues
Ongoing training and development
Career progression within Duxton Pubs

Resumo da oferta

The Cremorne Hotel in Unley, South Australia is seeking a motivated Commis Chef to join our kitchen team. This entry-level role offers hands-on training in a fast-paced hospitality environment, with opportunities to learn from experienced chefs and develop culinary skills.

You will assist across kitchen sections, prepare ingredients to spec, maintain food quality and follow HACCP procedures. This full-time role includes a rotating roster, including nights and weekends.

Qualificações

  • Certificate III in Commercial Cookery (or currently completing).
  • Passion for food and hospitality.
  • Strong work ethic and willingness to learn.
  • Ability to work in a fast-paced environment.
  • Excellent attention to detail.
  • Positive attitude and team-first mentality.

Responsabilidades

  • Assisting with food preparation and service across all kitchen sections.
  • Preparing ingredients and menu items to recipe specifications.
  • Maintaining high standards of food quality, presentation and consistency.
  • Following food safety, hygiene and HACCP procedures.
  • Supporting stock rotation and minimising wastage.
  • Working collaboratively with the kitchen team during busy service periods.
  • Learning and developing your skills under the guidance of senior chefs.

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

The Cremorne Hotel in Unley, South Australia is seeking a motivated Commis Chef to join our kitchen team. This entry-level role offers hands-on training in a fast-paced hospitality environment, with opportunities to learn from experienced chefs and develop culinary skills.

You will assist across kitchen sections, prepare ingredients to spec, maintain food quality and follow HACCP procedures. This full-time role includes a rotating roster, including nights and weekends.

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