Commis Chef — Dynamic Hotel Kitchen & Events

EVT Limited

Adelaide

On-site

AUD 30,000 - 39,000

Full time

4 days ago
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Benefits offered by this job

50% off dining and stays across EVT
$2 movie tickets + discounts on Gold &
Seasonal perks at Thredbo
Rapid career growth across our hotel &
Paid parental leave; community &

Job summary

Rydges South Park Adelaide, part of EVT Limited, is seeking a Casual Commis Chef to join our kitchen brigade. You will work across sections and support delivering consistent, high-quality meals for breakfast, lunch, and events in a busy, welcoming team.

Ideal candidates have at least 1 year of commis chef experience, a passion for food, and a solid understanding of food safety and hygiene. We value teamwork, adaptability, and a positive approach in a fast-paced environment.

Qualifications

  • 1+ years of experience as a commis chef in hotels, restaurants or bistros.
  • Experience across kitchen sections preferred, training available.
  • Passion for cooking and breakfast/dinner shifts.
  • Strong food safety, hygiene, and WH&S practices.
  • Ability to work under pressure and follow procedures.
  • Willingness to learn across all kitchen areas.
  • Excellent teamwork and professional communication.

Responsibilities

  • Work across sections to support delivery of high-quality meals for breakfast, lunch, and events.
  • Assist in restaurant and event-style cookery in a busy kitchen.
  • Maintain food safety, hygiene, and kitchen procedures.
  • Collaborate with team to ensure smooth service.

Skills

Commis chef experience
Food safety & hygiene
Teamwork & communication
Shift flexibility
Kitchen sections exposure

Job description

Rydges South Park Adelaide, part of EVT Limited, is seeking a Casual Commis Chef to join our kitchen brigade. You will work across sections and support delivering consistent, high-quality meals for breakfast, lunch, and events in a busy, welcoming team.

Ideal candidates have at least 1 year of commis chef experience, a passion for food, and a solid understanding of food safety and hygiene. We value teamwork, adaptability, and a positive approach in a fast-paced environment.

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