Island Commis Chef – Part‑Time, Gourmet Kitchens & Growth

InterContinental Hotels & Resorts; Whitsunday Regional; On-site; AUD 28,000 - 39,000; Part time

Benefits offered by this job

Staff accommodation

Staff meals

Staff facilities

IHG property discounts

Job summary

InterContinental Hayman Great Barrier Reef on Hayman Island in the Whitsundays is seeking a part-time Commis Chef to work across five distinct venues. You’ll help prepare gourmet recipes spanning Mediterranean, Modern Australian, Pan-Asian, seafood and Cali-Mex cuisines, contributing to island experiences for guests and colleagues.

Ideal candidates are passionate, team-oriented and committed to exceptional service.

Qualifications

• Certificate III and/or Certificate IV in Commercial Cookery.
• 0Experience in a fast-paced, high-volume kitchen.
• Exposure to Italian/Mediterranean, Asian, Modern Australian, Breakfast and/or Banquet cuisines is desirable.
• Eager to learn and contribute to a collaborative kitchen team.
• Part-time role information is provided in the ad.

Skills

Team player

Culinary career

Fast-paced kitchen

High-volume kitchen

Italian cuisine

Mediterranean cuisine

Asian cuisine

Modern Australian

Breakfast cuisine

Banquet cuisine

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

InterContinental Hayman Great Barrier Reef on Hayman Island in the Whitsundays is seeking a part-time Commis Chef to work across five distinct venues. You’ll help prepare gourmet recipes spanning Mediterranean, Modern Australian, Pan-Asian, seafood and Cali-Mex cuisines, contributing to island experiences for guests and colleagues.

Ideal candidates are passionate, team-oriented and committed to exceptional service.