Chef

dnata catering and retail; Sydney; On-site; AUD 39,000 - 44,000; Full time

Benefits offered by this job

5 weeks annual leave

Hourly rate $29.45+ penalty rates

Free onsite parking

Meals provided

Uniforms

EAP available 24/7

Career development opportunities

Retail discounts

Job summary

dnata catering & retail in Sydney is hiring a full-time Chef to join the team and deliver high-quality in-flight meals for leading airlines. The role focuses on fast-paced kitchen operations, accurate portioning, and adherence to HACCP and safety standards.

Qualifications include Certificate III in Commercial Cookery (or higher) and 2+ years of chef experience, with working rights in Australia. The position requires weekend and holiday availability, with onsite meals and parking benefits.

Qualifications

• Certificate III in Commercial Cookery (or higher).
• 2+ years’ Chef experience.
• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Food hygiene and HACCP knowledge (desirable).

Responsibilities

• Working in a fast-paced commercial kitchen.
• Preparing and cooking bulk hot and cold dishes following menu specs.
• Using knife skills and equipment efficiently, maintaining portions and minimizing waste.
• Conducting quality checks and upholding food safety, safety and hygiene policies including HACCP.
• Coordinating catering staff to meet production schedules.
• Demonstrating basic computer skills for administrative tasks.

Education

Certificate III in Commercial Cookery

Job description

Start your journey with dnata catering & retail,where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s mostrecognisedairlines, deliveringaward‑winningmeals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of a Chef

Join our Sydney team as a full-time Chef and play a key role in delivering an exceptional in-flight dining experience for some of the world’s leading 5-star airlines. Key responsibilities include:

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

See our Chefs in action HERE

About You

• Full ongoing working rights in Australia
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment
• Certificate III in Commercial Cookery (or higher)
• 2+ years’ Chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).

Benefits

• 5 weeks annual leave
• $29.45 per hour + generous penalty rates
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers,novatedleasingand wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.For support or adjustments, [e-mail]

TheRecruitmentprocessmay include interviews, health checks, reference and criminal history checks, and verification of working rights. Pleasenote,only shortlisted candidates will be contacted.