Indian Cuisine Chef: Lead Kitchen & Menu Innovation

Sharma Partners Pty Ltd T/A Exotic Indian Curries; Sydney; On-site; AUD 65,000 - 80,000; Full time

Job summary

Exotic Indian Curries in Haberfield, NSW is seeking a permanent, full-time Chef to lead kitchen operations and deliver consistent, high-quality Indian meals. You will plan menus, manage staff, oversee costing, and ensure food safety standards are met.

The role requires a minimum Certificate IV in Commercial Cookery and at least 3 years of Indian cuisine experience, with a strong emphasis on quality, efficiency, and customer satisfaction.

Qualifications

• Minimum Certificate IV in Commercial Cookery.
• At least 3 years of experience as a Chef in Indian cuisine.
• Knowledge of Indian cuisine is essential.
• Knowledge of Australian food culture is essential.
• Knowledge of all food safety standards.
• Good understanding of financials running a kitchen.
• Ability to deal with high volumes.
• Passion for developing nutritious food.
• Creative eye for detail and a can-do attitude.

Responsibilities

• Plan menu for events and function catering and calculate costing of new dishes.
• Direct the activities of kitchen staff to ensure fast and efficient service.
• Prepare and cook meals with special requirements.
• Monitor the quality of all meals and menu items going out to customers.
• Liaise with manager to ensure a high standard of service at all times.
• Source and order high-quality produce and ingredients as required.
• Stay up to date with dining trends, new recipe ideas, ingredients and dietary requirements.
• Ensure all kitchen staff are trained in meal preparation, presentation, food storage and general hygiene.
• Resolve any feedback or issues promptly and efficiently.
• Assist with the hiring of new kitchen staff as required.
• Ensure Exotic Indian Curries kitchen staff are appropriately trained in food safety standards and any other OHS requirements.

Skills

Menu planning

Food safety and hygiene

Staff supervision

Costing and budgeting

High-volume cooking

Customer-focused service

Creativity and attention to detail

Knowledge of Indian cuisine

Knowledge of Australian food culture

Education

Certificate IV in Commercial Cookery

Job description

Exotic Indian Curries in Haberfield, NSW is seeking a permanent, full-time Chef to lead kitchen operations and deliver consistent, high-quality Indian meals. You will plan menus, manage staff, oversee costing, and ensure food safety standards are met.

The role requires a minimum Certificate IV in Commercial Cookery and at least 3 years of Indian cuisine experience, with a strong emphasis on quality, efficiency, and customer satisfaction.