Senior Indian Chef: Lead Kitchen & Menu Development

Spice Paradise Indian Restaurant; Tumut; Vor Ort; AUD 80.000 - 85.000; Vollzeit

Benefits dieser Stelle

Superannuation

Zusammenfassung

Spice Paradise Indian Restaurant in Tumut, NSW, is seeking a full-time Chef who can work independently and bring strong Indian cooking expertise. The role requires leadership in the kitchen and the ability to plan, prepare and present high-quality meals for regular service and events.

You will supervise kitchen staff, assist with menu planning and pricing, ensure food safety, control costs, and maintain consistency across dishes.

Qualifikationen

• Diploma or higher in culinary arts.
• At least 3 years of experience in a similar role, with Indian cooking.
• Eligibility to work full-time in Australia.

Aufgaben

• Prepare, cook, and present high-quality meals for regular dining services, events and functions.
• Supervise and coordinate daily activities of kitchen staff.
• Collaborate with owner to plan and develop menus and recipes considering seasonal ingredients, customer preferences, portions and pricing.
• Calculate food costs and determine pricing for new menu items to maintain profitability.
• Inspect quality, quantity and freshness of ingredients from suppliers to meet standards.
• Monitor inventory and implement stock control to minimise waste.
• Inspect kitchen areas to ensure compliance with safety and hygiene regulations.
• Train staff in cooking techniques, garnishing, portion control, and presentation.
• Enforce food hygiene and safety procedures for staff compliance.
• Organise and place orders for ingredients and supplies to maintain stock levels.
• Consult on equipment requirements, maintenance and replacements for safe operations.

Kenntnisse

Indian cooking

Kitchen supervision

Menu design & costing

Food safety & sanitation

Ausbildung

Diploma in Culinary Arts

Tools

Kitchen equipment management

Jobbeschreibung

Spice Paradise Indian Restaurant in Tumut, NSW, is seeking a full-time Chef who can work independently and bring strong Indian cooking expertise. The role requires leadership in the kitchen and the ability to plan, prepare and present high-quality meals for regular service and events.

You will supervise kitchen staff, assist with menu planning and pricing, ensure food safety, control costs, and maintain consistency across dishes.