Indian Cuisine Chef

Sociable Tech; Parramatta; On-site; AUD 72,000 - 88,000; Full time

Job summary

Asees Indian Restaurant in Harris Park, NSW, is hiring two full-time Indian cuisine chefs. The role requires a minimum of 2 years’ experience and a Certificate IV in Kitchen Management (or equivalent).

You will plan and execute the preparation of a wide range of Indian dishes, manage stock, and ensure food safety and quality standards are met. Join a permanent full-time position offering competitive salary and opportunities to contribute to menu development and kitchen operations.

Qualifications

• Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
• Certificate IV in Kitchen Management (or equivalent).
• Ability to prepare a wide variety of Indian dishes with traditional methods.
• Commitment to food safety and OHS standards.

Responsibilities

• Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
• Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and quality guidelines.
• Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
• Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
• Apply seasoning and spices in line with traditional Indian cooking methods to ensure flavour consistency.
• Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
• Implement stock control, including ordering supplies, rotating stock, and minimising wastage.
• Maintain food storage standards by using temperature-controlled storage and hygienic handling practices.
• Ensure the kitchen is maintained in a clean, safe, and organised manner and adherence to OHS standards.
• Collaborate with management to improve kitchen operations and contribute to business development initiatives.

Skills

Indian cuisine

Food preparation

Quality control

Stock management

Education

Certificate IV in Kitchen Management (or equivalent)

Job description

ASEES AND VAANYA PTY LTD 2 x Full-time Indian cuisine chef positions are available at Asees Indian Restaurant located in Harris Park, NSW and owned by Asees and Vaanya Pty Ltd. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications. Benefits Salary on offer: $80,000 per annum + Superannuation Position type: Permanent Full-time Task & responsibilities Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.

Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines. Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements. Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.

Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency. Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes. Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.

Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices. Ensure the kitchen is maintained in a clean, safe, and organised manner at all times. Adhere to all food safety and occupational health and safety (OHS) standards and procedures.

Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives. Qualification & experience A Certificate IV in Kitchen Management (or equivalent) Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine. Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.

Proven ability to work under pressure in a fast-paced kitchen environment. Strong understanding of food safety regulations and OHS practices. Creative, reliable, and highly motivated with a passion for Indian food.

Work Type: Full time Salary: $79600-80000 Job Publish: 09-11-2026 Job Expire: 09-12-2026