Chef

Sharma Partners Pty Ltd T/A Exotic Indian Curries; Sydney; On-site; AUD 65,000 - 80,000; Full time

Job summary

Exotic Indian Curries in Haberfield, NSW is seeking a permanent, full-time Chef to lead kitchen operations and deliver consistent, high-quality Indian meals. You will plan menus, manage staff, oversee costing, and ensure food safety standards are met.

The role requires a minimum Certificate IV in Commercial Cookery and at least 3 years of Indian cuisine experience, with a strong emphasis on quality, efficiency, and customer satisfaction.

Qualifications

• Minimum Certificate IV in Commercial Cookery.
• At least 3 years of experience as a Chef in Indian cuisine.
• Knowledge of Indian cuisine is essential.
• Knowledge of Australian food culture is essential.
• Knowledge of all food safety standards.
• Good understanding of financials running a kitchen.
• Ability to deal with high volumes.
• Passion for developing nutritious food.
• Creative eye for detail and a can-do attitude.

Responsibilities

• Plan menu for events and function catering and calculate costing of new dishes.
• Direct the activities of kitchen staff to ensure fast and efficient service.
• Prepare and cook meals with special requirements.
• Monitor the quality of all meals and menu items going out to customers.
• Liaise with manager to ensure a high standard of service at all times.
• Source and order high-quality produce and ingredients as required.
• Stay up to date with dining trends, new recipe ideas, ingredients and dietary requirements.
• Ensure all kitchen staff are trained in meal preparation, presentation, food storage and general hygiene.
• Resolve any feedback or issues promptly and efficiently.
• Assist with the hiring of new kitchen staff as required.
• Ensure Exotic Indian Curries kitchen staff are appropriately trained in food safety standards and any other OHS requirements.

Skills

Menu planning

Food safety and hygiene

Staff supervision

Costing and budgeting

High-volume cooking

Customer-focused service

Creativity and attention to detail

Knowledge of Indian cuisine

Knowledge of Australian food culture

Education

Certificate IV in Commercial Cookery

Job description

"Nestled in the heart of Australia, Exotic Indian Curries is a gourmet sanctuary that celebrates the diverse range of Indian flavours. We delicately prepare each dish, highlighting the various regional cuisines of India, driven by a love for authenticity. Every taste is a journey of India's culinary legacy, from the aromatic blends of the south to the hot spices of the north.

We are looking for a permanent and full-time Chef at our restaurant to deliver a consistent dining experience that ensures our customers are satisfied with their meal experience every time, so we can build a healthy repeat customer base.

Salary range: $65,000 - $80,000 depending upon the experience and role.

Location: Haberfield NSW 2045

About the role:

Responsibilities will include, but will not be limited to:

• Plan menu for events and function catering and calculate costing of new dishes.


• Direct the activities of kitchen staff, to ensure fast and efficient service.


• Prepare and cook meals with special requirements.


• Monitor the quality of all meals and menu items going out to customers.


• Liaise with manager/management to ensure a high standard of service at all times.


• Source and order high-quality produce and ingredients as required.


• Stay up to date with dining trends, new recipe ideas, ingredients, and dietary requirements.


• Ensure all kitchen staff are appropriately trained in all aspects of meal preparation, presentation, food storage, and general hygiene.


• Resolve any feedback or issues promptly and efficiently.


• Assist with the hiring of new kitchen staff as required.


• Ensure Exotic Indian Curries kitchen staff are appropriately trained in food safety standards and any other OHS requirements.

Qualifications/ Experience / Skills:

• Minimum Certificate IV in Commercial Cookery


• Previous experience of at least 3 years as a Chef in Indian cuisine


• Knowledge of Indian cuisine is a must


• Knowledge of Australian food culture is a must


• Knowledge of all food safety standards


• A good understanding of all financials running a kitchen


• Ability to deal with high volumes


• A love and passion for developing great nutritious food


• Creative eye for detail and a 'can do' attitude