Indian Cuisine Chef for Menu Innovation & Growth

Marok Pty Ltd; Dalby; On-site; AUD 75,000 - 85,000; Full time

Job summary

Curry Resort Dalby, operated by MAROK PTY LTD, is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

Salary is competitive at $75,000-85,000 per year plus superannuation, with opportunities for career growth and professional development within a

Qualifications

• Minimum one year of relevant experience as a Chef in a commercial kitchen.
• Certificate IV in Commercial Cookery or an equivalent relevant qualification.
• Experience preparing and cooking a variety of Indian dishes.
• Knowledge of commercial cooking techniques, kitchen equipment and food safety requirements.
• Ability to organise kitchen operations and maintain food quality during busy service periods.
• Strong organisational, communication and teamwork skills.

Responsibilities

• Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards.
• Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, sauces and other restaurant specialities.
• Assist with menu planning, recipe development and the preparation of daily specials.
• Monitor food quality, flavour, portion sizes and presentation while controlling food costs and minimising wastage.
• Manage stock levels, estimate ingredient requirements and ensure appropriate food storage and rotation.
• Coordinate kitchen activities, guide kitchen staff where required, and maintain food safety, hygiene and cleanliness standards.

Skills

Organisational skills

Communication skills

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

Curry Resort Dalby, operated by MAROK PTY LTD, is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

Salary is competitive at $75,000-85,000 per year plus superannuation, with opportunities for career growth and professional development within a