Indian Cuisine Chef

Talent-Trail; Narangba; On-site; AUD 78,000 - 82,000; Full time

Benefits offered by this job

Superannuation

Growth opportunities

Supportive work environment

Job summary

Singh's Curry House Narangba in Narangba, QLD is seeking a talented Chef to join our busy kitchen full-time. You will plan and organise the preparation and cooking of a variety of Indian dishes, maintain high standards of food quality and presentation, and help ensure smooth kitchen operations.

The role involves planning menus, cost control, maintaining inventory, and training kitchen staff to deliver consistent flavours. Availability for evenings, weekends, and holidays is required.

Qualifications

• 3+ years of experience as a Chef in a high-volume restaurant.
• Strong knowledge of Indian cuisine would be a plus.
• Ability to plan menus and manage kitchen operations.

Responsibilities

• Plan and organise preparation and cooking of Indian dishes according to recipes and standards.
• Plan menus and develop new dishes and specials with management.
• Estimate food and labour costs and price menu items accordingly.
• Monitor inventory levels and restock ingredients as needed.
• Ensure food safety and hygiene standards are followed at all times.
• Train, supervise and delegate tasks to kitchen staff for smooth operations.
• Maintain a clean, organised kitchen and proper sanitisation procedures.
• Adhere to company policies and workplace regulations.

Skills

Cooking

Kitchen management

Leadership

Time management

Communication

Education

Certificate IV in Commercial Cookery

Diploma in Hospitality Management

Job description

Salary: $78,000 – $82,000 per annum plus Superannuation
Employment type: Full time

About Us

Singh's Curry House Narangba is a much-loved Indian restaurant in Narangba, QLD, celebrated for staying true to authentic Indian cooking. Locals keep coming back for our warm hospitality and bold, flavour-packed dishes. We're looking for a talented, experienced Chef to join our team full-time.

About the Role

As a Chef at Singh Curry House Narangba, you will plan and organise the preparation and cooking of a variety of Indian dishes, maintain high standards of food quality and presentation, and ensure a smooth and efficient kitchen operation. You will work closely with our kitchen team and management to plan menus, control costs, and ensure consistency in taste and presentation.

Key Responsibilities

• Plan and organise the preparation and cooking of a variety of Indian dishes according to our recipes and standards
• Plan menus and develop new dishes and specials in consultation with management
• Estimate food and labour costs, and cost menu items accordingly
• Monitor and maintain inventory levels, ordering and restocking raw materials and supplies as needed, ensuring food is stored in temperature-controlled facilities
• Monitor the quality of dishes at all stages of preparation and presentation
• Discuss food preparation issues and feedback with management and kitchen/waiting staff, and work collaboratively to resolve them.
• Prepare and cook a variety of Indian dishes according to our recipes and standards
• Demonstrate cooking techniques and advise kitchen staff on cooking procedures
• Train, supervise and delegate tasks to kitchen staff to ensure smooth, efficient kitchen operations
• Ensure compliance with food safety and hygiene standards and regulations at all times
• Maintain a clean and organised kitchen, following proper cleaning and sanitisation procedures
• Adhere to all company policies, procedures and workplace regulations

Requirements

• Minimum of 3 years of relevant experience as a Chef in a high-volume restaurant
• Certificate IV in Commercial Cookery/ Kitchen Management and a Diploma in Hospitality Management (or equivalent trade/vocational qualification)
• Strong knowledge and experience in Indian cuisine
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Excellent time management and organisational skills
• Strong leadership and communication skills
• Ability to work well within a team environment
• Availability to work evenings, weekends and public holidays as required

What We Offer

A competitive salary, superannuation, opportunities for growth and development, and a positive, supportive work environment.