In-Flight Meal Chef — High-Volume Kitchen Pro

Chandler Macleod Group; Melbourne; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Career progression

Full-time hours

Job summary

Chandler Macleod Group is seeking experienced Chefs to join a large catering facility in Tullamarine, Melbourne. You will produce high-volume, in-flight meals for airline passengers while upholding quality in a fast-paced kitchen.

This casual role offers full-time hours with day and afternoon shifts. We welcome applicants with a genuine passion for food and customer satisfaction and provide opportunities for progression within a global catering environment.

Qualifications

• Certificate III and IV in Commercial Cookery.
• Recent experience in food manufacturing or high-volume kitchen.
• Completion of a 2 hour trial onsite.
• Rotating roster flexibility.
• Availability for on-call shifts or overtime as required.
• Reliable transportation and a valid driver’s license.
• Full working rights in Australia.
• Strong work ethic, reliability, and initiative.

Responsibilities

• Prepare, cook, and assemble meals to flight specifications.
• Follow written instructions and recipes.
• Repetitive lifting and manual handling up to 25kg.
• Maintain HACCP and OHS standards.
• Meet KPIs and adapt to scheduling changes.
• Manage food production, including stock levels and quantities.
• Conduct quality control checks throughout production.
• Supervise and coordinate Catering Assistants.

Skills

Food manufacturing experience

High-volume kitchen

Time management

Flexibility

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Chandler Macleod Group is seeking experienced Chefs to join a large catering facility in Tullamarine, Melbourne. You will produce high-volume, in-flight meals for airline passengers while upholding quality in a fast-paced kitchen.

This casual role offers full-time hours with day and afternoon shifts. We welcome applicants with a genuine passion for food and customer satisfaction and provide opportunities for progression within a global catering environment.