Chef

Chandler Macleod; Melbourne; On-site; AUD 34,000 - 55,000; Full time

Job summary

Chandler Macleod in Melbourne is seeking experienced Chefs to join a large catering facility in Tullamarine, producing high‑volume, in‑flight meals for major airlines. This casual role offers full‑time hours with opportunities for permanent progression.

You will prepare, cook and assemble meals to flight specifications, follow recipes, and supervise Catering Assistants. A Certificate III and IV in Commercial Cookery and recent high-volume kitchen experience are required; flexibility for a

Qualifications

• Certificate III and IV in Commercial Cookery are required.
• Recent experience in a food manufacturing or high-volume kitchen environment is required.
• Must complete a 2 hour trial onsite.

Responsibilities

• Prepare, cook, and assemble food in line with client and flight specifications.
• Follow written instructions/recipes.
• Repetitive lifting and manual handling up to 25kg.
• Maintain HACCP and OHS policies and standards.
• Work under tight time constraints to meet KPIs and scheduling changes.
• Manage food production, including stock levels and quantities.
• Conduct quality control checks throughout production.
• Supervise and coordinate the work of Catering Assistants.

Skills

High-volume kitchen experience

Food safety awareness

Team supervision

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Looking for a new and exciting opportunity with a global catering giant?

Chandler Macleodis seeking experienced Chefs to join a dynamic team within a large catering facility in Tullamarine.

Our client is a leading food manufacturer, producing meals to many of the worlds' major Airlines.

In this role, you will be responsible for producing high‑volume, in‑flight meals for airline passengers while maintaining consistent quality standards in a fast‑paced commercial kitchen.

This is a casual position offering full‑time hours, with opportunities for permanent progression.

• Day Shift:7:00 AM start
• Afternoon Shift:3:00 PM start

Key Responsibilities:

• Prepare, cook, and assemble food in line with client and flight specifications, including dietary requirements.
• Follow written instructions/ recipes
• Repetitive lifting and manual handling up to 25kg
• Maintain and adhereto HACCP and OHS policies and standards.
• Work under tight time constraints to meet KPIs andscheduling changes
• Manage food production, including stock levels and quantities
• Conduct quality control checks throughout production
• Supervise and coordinate the work of Catering Assistants

To be successful in this role, you will have:

• A Certificate III and IV in Commercial Cookery
• Recent experience in a food manufacturing or high-volume kitchen environment
• Successfully complete a 2 hour trial onsite
• Flexibilityto work a rotating roster.
• Availability for on-call shifts or overtime as required
• Reliable transportation and a valid driver’s license
• Full working rights and availability in Australia
• Strong work ethic, reliability, and initiative
• A passion for food and customer satisfaction

This is a fantastic career opportunity for a motivated individual to grow their career with a market leader.

At Chandler Macleod, we are committed to fostering a diverse workforce where everyone is welcome. We encourage applications from Aboriginal and Torres Strait Islander peoples, women, neurodiverse, people living with a disability and the LGBTIQA+ community.

You can read more about our commitment to diversity and inclusion at https://www.chandlermacleod.com/diversity-and-inclusion.