In-Flight Kitchen Chef - Adelaide (Casual)

dnata catering & retail; Adelaide; On-site; AUD 34,000 - 44,000; Full time

Job summary

dnata catering & retail in Adelaide is seeking a casual Chef to deliver exceptional in-flight dining experiences for discerning clients. You will work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to spec and maintaining high quality and portion control.

The role requires 2+ years of chef experience, a Certificate III in Commercial Cookery (or higher), and the ability to pass pre-employment checks.

Qualifications

• 2+ years' chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Food hygiene and HACCP knowledge desirable.

Responsibilities

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

Skills

Chef experience

Attention to detail

Ability to work under pressure

Education

Certificate III in Commercial Cookery (or higher)

Job description

dnata catering & retail in Adelaide is seeking a casual Chef to deliver exceptional in-flight dining experiences for discerning clients. You will work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to spec and maintaining high quality and portion control.

The role requires 2+ years of chef experience, a Certificate III in Commercial Cookery (or higher), and the ability to pass pre-employment checks.