Chef Adelaide

dnata catering & retail; Adelaide; On-site; AUD 34,000 - 44,000; Full time

Job summary

dnata catering & retail in Adelaide is seeking a casual Chef to deliver exceptional in-flight dining experiences for discerning clients. You will work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to spec and maintaining high quality and portion control.

The role requires 2+ years of chef experience, a Certificate III in Commercial Cookery (or higher), and the ability to pass pre-employment checks.

Qualifications

• 2+ years' chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Food hygiene and HACCP knowledge desirable.

Responsibilities

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

Skills

Chef experience

Attention to detail

Ability to work under pressure

Education

Certificate III in Commercial Cookery (or higher)

Job description

Start your journey with dnata catering & retail, where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia's leading inflight catering and retail partner. We support many of the world's most recognised airlines, delivering award-winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of a Chef

Join our Adelaide team as a casual Chef and play a key role in delivering an exceptional in-flight dining experience for some of the world's leading 5-star airlines. Key responsibilities include:

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

See our Chefs in action HERE

About You

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher).
• 2+ years' chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).

Benefits

• Competitive pay rates.
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.

The Recruitment process includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.