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SRG Hospitality in Sydney is seeking two detail-oriented Housekeeping Team Members to join our expanding boutique hotel operations. This entry-level, part-time contract role focuses on delivering guest-ready spaces, from servicing rooms to maintaining public areas, with a strong emphasis on quality and guest experience.
You will work a casual roster up to 24 hours per week, with award rates under the Hospitality Industry General Award 2020, plus 25% casual loading, weekend/public holiday
Part-time Contract Entry Level
Posted 29 Sep 2026
SRG Hospitality
Be part of something exceptional.
At SRG Hospitality, our spaces are built around quality, high standards, and memorable guest experiences. Right now, we are growing our team as we expand into boutique hotel operations, and we are looking for two detail-oriented Housekeeping Team Members to join us.
Working with us means setting the standard. Clean rooms are the first thing every guest judges us on, and you aren't just making beds—you are establishing the service rhythm, shaping the guest experience, and creating a pristine environment across our hotel spaces. Whether joining an established floor or being part of a founding team, you will be part of a group that sets the benchmark for hospitality excellence.
SRG Hospitality operates a dynamic collection of premium venues across Sydney, with continuous expansion on the horizon. We are a group with genuine scale and structured career pathways, combining corporate stability with the warmth, care, and attention of an independent operator.
If you are sharp, reliable, and take personal pride in creating guest-ready spaces, we want to hear from you.
Heart, Ownership, Craft, Together. We look after our guests and each other, take responsibility without being asked, focus on the small details, and move as one team.
Applicants must have full working rights in Australia.
SRG Hospitality is an equal opportunity employer.
SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.