Hotel Kitchen Cook - Part-Time Evening Prep & Service

Accorhotel; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Learn & development programs

Employee benefit card (discounted Acco

Employee assistance program

Job summary

The Bayview Geographe Resort, managed by Accor, is seeking a dedicated Part-time or Casual PM Cook to support our Kitchen team and ensure guest requirements are met with exceptional service. The role involves breakfast, room service, and bar food preparation in a dynamic hotel setting.

Successful candidates will be passionate about food, able to work a flexible 7-day roster, and thrive in a high-pressure environment while delivering high-quality presentation and service.

Qualifications

• The ability to work a flexible 7-day roster.
• Interest in cooking.
• Experience in the food industry preferred.
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Service-oriented with an eye for detail.
• Multicultural awareness and able to work with people from diverse cultures.
• Ability to work independently and demonstrated initiative in a dynamic environment.
• Self-motivated and energetic.
• Strong focus and passion for hotel operations
• Time management skills with the ability to multitask
• Strong personal integrity
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible and able to embrace and respond effectively to change
• Cooking qualification ideal

Responsibilities

• Prepare Breakfast, room service, and bar food orders
• Prepare and ensure the availability of mis en place as required.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Ensure strict stock rotation and minimum wastage.
• Ensure your area of the kitchen is cleaned to the highest standards
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
• Receive deliveries, unpack produce and store stock.
• General Kitchen cleaning tasks.
• Attend briefings and meetings as required.
• Openly communicate during regular briefings ensuring all relevant information is passed on.
• Use Department Procedure Manuals as a base for all service procedures training.
• Complete all mandatory training through Accor Academy ‘Learn Your Way’ & and other similar training platforms.

Skills

Flexible roster

Cooking

Customer service

High-pressure environment

Attention to detail

Multicultural teamwork

Independent initiative

Time management

Interpersonal skills

Education

Cooking qualification ideal

Job description

The Bayview Geographe Resort, managed by Accor, is seeking a dedicated Part-time or Casual PM Cook to support our Kitchen team and ensure guest requirements are met with exceptional service. The role involves breakfast, room service, and bar food preparation in a dynamic hotel setting.

Successful candidates will be passionate about food, able to work a flexible 7-day roster, and thrive in a high-pressure environment while delivering high-quality presentation and service.