Part-Time Kitchenhand: Prep, Hygiene & Teamwork

iCIMS, Inc.; Sunshine Coast Regional; On-site; AUD 25,000 - 36,000; Part time

Benefits offered by this job

Competitive remuneration

Work-life balance

Employee Assistance Program (EAP)

Tenure rewards

Vibrant team culture

Job summary

Pelican Waters Golf Club, nestled on the Greg Norman course, is seeking a reliable Kitchenhand to support the Cardon Restaurant team. You will help with basic food prep, maintain cleanliness, and ensure safety and efficiency in a busy kitchen.

This part-time role offers 20 hours per week across 6am–10pm, seven days, with opportunities to grow in a vibrant, supportive food service environment on the Sunshine Coast. Applicants should value teamwork and high standards of hygiene.

Qualifications

• Previous kitchen/café/catering experience preferred.
• Knowledge of food hygiene and safe work practices.
• Positive attitude and ability to work as part of a close-knit team.
• Strong time management and attention to detail.

Responsibilities

• Assist chefs/cooks with basic food preparation and service.
• Maintain cleanliness and hygiene across all kitchen and dining areas.
• Wash, sanitise, and store dishes, utensils, and equipment properly.
• Ensure compliance with food safety and hygiene standards.
• Support stock rotation and assist with receiving and unpacking deliveries.
• Empty rubbish bins and ensure waste is disposed of safely and hygienically.
• Clean food preparation areas, fridges, ovens, and other kitchen equipment.
• Follow workplace health and safety guidelines and report hazards promptly.
• Work collaboratively with team members to ensure smooth kitchen operations.

Skills

Kitchen experience

Food hygiene

Teamwork

Time management

Flexibility

Job description

Pelican Waters Golf Club, nestled on the Greg Norman course, is seeking a reliable Kitchenhand to support the Cardon Restaurant team. You will help with basic food prep, maintain cleanliness, and ensure safety and efficiency in a busy kitchen.

This part-time role offers 20 hours per week across 6am–10pm, seven days, with opportunities to grow in a vibrant, supportive food service environment on the Sunshine Coast. Applicants should value teamwork and high standards of hygiene.