Cook

Accor; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Learn Your Way Academy

Employee discount on Accor properties

Mental health and wellbeing support

Job summary

The Sydney Boulevard Hotel, managed by Accor, seeks a dedicated Part-time or Casual PM Cook to support our Kitchen team and ensure guest needs are met with exceptional service.

Key duties include preparing breakfast, room service, and bar offerings, maintaining mise en place, and upholding high hygiene and presentation standards. A Food Handling Certificate is required; cooking qualifications are a plus.

Qualifications

• Flexible 7-day roster.
• Interest in cooking.
• Experience in food industry preferred.
• Creative and passionate about food and customer service.
• Ability to work in a high-pressure environment.
• Service-oriented with an eye for detail.

Responsibilities

• Prepare Breakfast, room service, and bar food orders.
• Prepare and ensure mis en place is available as required.
• Maintain a clean and hygienic work environment with high quality presentation.
• Ensure stock rotation and minimise wastage.
• Keep kitchen area clean to the highest standards.
• Report equipment issues to Head Chef and coordinate maintenance.
• Receive deliveries, unpack and store stock.
• Attend briefings and meetings as required.
• Maintain clear communication during briefings.
• Complete mandatory training through Accor Academy Learn Your Way and similar platforms.

Skills

Flexible roster

Cooking

Customer service

Multicultural awareness

Independent work

High-pressure environment

Attention to detail

Education

Food Handling Certificate

Cooking Qualification

Job description

Company Description

Why Work for Accor? At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms. We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

We are currently seeking a dedicated and dynamic Part-time or Casual PM Cook to join our team, support our Kitchen team, and help ensure guest requirements are always met with exceptional service.

Job Description

What you will be doing/ Key Responsibilities:

• Prepare Breakfast, room service, and bar food orders
• Prepare and ensure the availability of mis en place as required.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Ensure strict stock rotation and minimum wastage.
• Ensure your area of the kitchen is cleaned to the highest standards
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
• Receive deliveries, unpack produce and store stock.
• General Kitchen cleaning tasks.
• Attend briefings and meetings as required.
• Openly communicate during regular briefings ensuring all relevant information is passed on.
• Use Department Procedure Manuals as a base for all service procedures training.
• Complete all mandatory training through Accor Academy ‘Learn Your Way’ & and other similar training platforms.

Qualifications

To be successful in this role, you will have:

• The ability to work a flexible 7-day roster.
• Interest in cooking.
• Experience in the food industry preferred.
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Service-oriented with an eye for detail.
• Multicultural awareness and able to work with people from diverse cultures.
• Ability to work independently and demonstrated initiative in a dynamic environment.
• Self-motivated and energetic.
• Strong focus and passion for hotel operations
• Time management skills with the ability to multitask
• Strong personal integrity
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible and able to embrace and respond effectively to change
• Food Handling Certificate Required
• Cooking Qualification Ideal

Additional Information

Benefits/What's in it for you?

• Learning programs through our “Learn your Way” Academy & Typsy platforms, ongoing training and development opportunities (self-paced, virtual webinars, face-to-face)
• ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
• Mental health and well-being support initiatives, including Access to our Employee Assistance Program.

The Bayview Geographe Resort is an unbranded property Managed by Accor.

Only candidates with current and ongoing Australian work Rights will be considered.

Must be willing to undergo a police check.