Hotel Kitchen Cook: Gourmet Meals in Fast-Paced Service

Work Initiatives

Ulmarra

Vor Ort

AUD 75.000 - 85.000

Vollzeit

vor 45 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Superannuation

Zusammenfassung

Ulmarra Hotel in Ulmarra, NSW, is seeking a Cook to prepare, season and cook meals for our restaurant guests under the supervision of the Chef. You will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

The role requires an AQF Certificate III in Commercial Cookery or equivalent, or at least one year of full-time cooking experience, plus the ability to work flexibly, including evenings, weekends and public holidays.

Qualifikationen

  • AQF Certificate III in Commercial Cookery or equivalent.
  • At least one year of relevant full-time work experience as a Cook.
  • Knowledge of food preparation techniques, food safety and hygiene requirements.
  • Ability to work efficiently in a fast-paced hospitality environment.
  • Ability to work flexible shifts, including evenings, weekends and public holidays.
  • Good communication and teamwork skills.
  • Strong attention to detail and commitment to food quality.

Aufgaben

  • Examining ingredients and supplies for freshness and quality.
  • Preparing and cooking a variety of meals according to recipes and procedures.
  • Regulating oven, grill, fryer temperatures for proper cooking.
  • Seasoning and cooking meat, poultry, seafood, vegetables.
  • Preparing ingredients through washing, cutting and marinating.
  • Plating meals with garnishes and sauces as per standards.
  • Monitoring quality during prep and service for consistency.
  • Storing food safely and rotating stock correctly.
  • Assisting with daily food requirement estimates and stock replenishment.
  • Preparing meals for dietary requirements and allergies when needed.
  • Maintaining a clean, hygienic work area and following food safety regulations.
  • Cleaning kitchen equipment and preparation areas.
  • Following health and safety procedures at all times.
  • Assisting with food preparation for functions and peak periods.
  • Collaborating with kitchen and FOH staff for efficient service.

Kenntnisse

Good communication
Teamwork
Attention to detail
Food safety knowledge

Ausbildung

AQF Certificate III in Commercial Cookery

Jobbeschreibung

Ulmarra Hotel in Ulmarra, NSW, is seeking a Cook to prepare, season and cook meals for our restaurant guests under the supervision of the Chef. You will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

The role requires an AQF Certificate III in Commercial Cookery or equivalent, or at least one year of full-time cooking experience, plus the ability to work flexibly, including evenings, weekends and public holidays.

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