Cook - Ulmarra Hotel

Ulmarra Hotel; Ulmarra; Vor Ort; AUD 75.000 - 85.000; Vollzeit

Benefits dieser Stelle

Superannuation

Zusammenfassung

Ulmarra Hotel is seeking a full-time Cook to prepare, season and cook a range of meals for our restaurant guests in Ulmarra, NSW. You will work under the Chef to deliver high-quality food while upholding food safety, hygiene and kitchen standards in a busy hospitality setting.

Salary range is $75,000–$85,000 per annum plus superannuation. AQF Certificate III in Commercial Cookery or equivalent, plus 1+ year of experience, are essential. Flexible shifts and strong teamwork are required.

Qualifikationen

• AQF Certificate III in Commercial Cookery or equivalent qualification.
• At least one year of relevant full-time work experience as a Cook.
• Experience preparing and cooking meals in a commercial kitchen.
• Knowledge of food preparation techniques, food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced hospitality environment.
• Ability to work flexible shifts, including evenings, weekends and public holidays.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.

Aufgaben

• Examining ingredients and supplies for freshness and quality.
• Preparing and cooking a variety of meals per recipes and standards.
• Regulating oven, grill, fryer temperatures to ensure correct cooking.
• Seasoning and cooking meat, poultry, seafood, vegetables and more.
• Preparing ingredients via washing, peeling, cutting and marinating.
• Plating meals with garnishes and sauces as per venue standards.
• Maintaining food quality and presentation throughout service.
• Storing food safely and rotating stock.
• Assisting with daily food requirements and stock replenishment notices.
• Preparing meals to accommodate dietary requirements when required.
• Maintaining clean, hygienic work areas per food safety regulations.
• Cleaning kitchen equipment and prep areas.
• Following health and safety procedures at all times.
• Assisting with food preparation for functions and peak service periods.
• Collaborating with kitchen and front-of-house staff for efficient service.

Kenntnisse

Good communication skills

Teamwork

Attention to detail

Able to work in fast-paced environment

Ausbildung

AQF Certificate III in Commercial Cookery

Jobbeschreibung

At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

Benefits

Ulmarra Hotel Pty Ltd

At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

Salary: $75,000 - $85,000 per annum plus superannuation

Task & responsibilities

• Examining food ingredients and supplies to ensure freshness and quality prior to preparation and service.
• Preparing and cooking a variety of meals in accordance with established recipes, kitchen procedures and service requirements.
• Regulating temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked correctly and consistently.
• Seasoning and cooking meat, poultry, seafood, vegetables and other food items.
• Preparing ingredients through washing, peeling, cutting, portioning and marinating as required.
• Plating meals and adding garnishes, sauces and accompaniments in accordance with venue standards.
• Monitoring food quality throughout preparation and service to ensure consistency and presentation standards are maintained.
• Storing food in temperature-controlled facilities and ensuring correct stock rotation practices are followed.
• Assisting with estimating daily food requirements and notifying the Chef of stock replenishment needs.
• Preparing meals to accommodate customer dietary requirements and food allergy considerations when required.
• Maintaining a clean and hygienic work area in accordance with food safety regulations and workplace procedures.
• Cleaning kitchen equipment, utensils and food preparation areas as required.
• Following workplace health and safety procedures and safe food handling practices at all times.
• Assisting with the preparation of food for functions, events and peak service periods.
• Working cooperatively with kitchen and front-of-house staff to ensure efficient service delivery.

Qualification & experience

Essential

• AQF Certificate III in Commercial Cookery or equivalent qualification; or
• At least one year of relevant full-time work experience as a Cook.
• Demonstrated experience preparing and cooking meals in a commercial kitchen environment.
• Knowledge of food preparation techniques, food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced hospitality environment.
• Ability to work flexible shifts, including evenings, weekends and public holidays.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.

Desirable

• Experience working in a hotel, pub, restaurant or similar hospitality venue.
• Knowledge of Australian pub-style dining and contemporary casual dining service.
• Food Safety Supervisor Certificate or willingness to obtain one.
• Experience preparing meals for large service periods and hospitality functions.

About Company

Ulmarra Hotel is a well-established hospitality venue located on the banks of the Clarence River in Ulmarra, NSW. The business operates a hotel, restaurant, bar, beer garden and accommodation facilities, serving both local residents and visitors to the Clarence Valley region.

Our kitchen provides lunch and dinner services, and we are seeking a skilled and reliable Cook to join our team on a full-time basis.