Cook - Ulmarra Hotel

Work Initiatives; Ulmarra; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Ulmarra Hotel in Ulmarra, NSW, is seeking a Cook to prepare, season and cook meals for our restaurant guests under the supervision of the Chef. You will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

The role requires an AQF Certificate III in Commercial Cookery or equivalent, or at least one year of full-time cooking experience, plus the ability to work flexibly, including evenings, weekends and public holidays.

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent.
• At least one year of relevant full-time work experience as a Cook.
• Knowledge of food preparation techniques, food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced hospitality environment.
• Ability to work flexible shifts, including evenings, weekends and public holidays.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Examining ingredients and supplies for freshness and quality.
• Preparing and cooking a variety of meals according to recipes and procedures.
• Regulating oven, grill, fryer temperatures for proper cooking.
• Seasoning and cooking meat, poultry, seafood, vegetables.
• Preparing ingredients through washing, cutting and marinating.
• Plating meals with garnishes and sauces as per standards.
• Monitoring quality during prep and service for consistency.
• Storing food safely and rotating stock correctly.
• Assisting with daily food requirement estimates and stock replenishment.
• Preparing meals for dietary requirements and allergies when needed.
• Maintaining a clean, hygienic work area and following food safety regulations.
• Cleaning kitchen equipment and preparation areas.
• Following health and safety procedures at all times.
• Assisting with food preparation for functions and peak periods.
• Collaborating with kitchen and FOH staff for efficient service.

Skills

Good communication

Teamwork

Attention to detail

Food safety knowledge

Education

AQF Certificate III in Commercial Cookery

Job description

At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

Benefits

Salary: $75,000 - $85,000 per annum plus superannuation

Task & responsibilities

• Examining food ingredients and supplies to ensure freshness and quality prior to preparation and service.
• Preparing and cooking a variety of meals in accordance with established recipes, kitchen procedures and service requirements.
• Regulating temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked correctly and consistently.
• Seasoning and cooking meat, poultry, seafood, vegetables and other food items.
• Preparing ingredients through washing, peeling, cutting, portioning and marinating as required.
• Plating meals and adding garnishes, sauces and accompaniments in accordance with venue standards.
• Monitoring food quality throughout preparation and service to ensure consistency and presentation standards are maintained.
• Storing food in temperature-controlled facilities and ensuring correct stock rotation practices are followed.
• Assisting with estimating daily food requirements and notifying the Chef of stock replenishment needs.
• Preparing meals to accommodate customer dietary requirements and food allergy considerations when required.
• Maintaining a clean and hygienic work area in accordance with food safety regulations and workplace procedures.
• Cleaning kitchen equipment, utensils and food preparation areas as required.
• Following workplace health and safety procedures and safe food handling practices at all times.
• Assisting with the preparation of food for functions, events and peak service periods.
• Working cooperatively with kitchen and front-of-house staff to ensure efficient service delivery.

Qualification & experience

Essential

• AQF Certificate III in Commercial Cookery or equivalent qualification; or
• At least one year of relevant full-time work experience as a Cook.
• Demonstrated experience preparing and cooking meals in a commercial kitchen environment.
• Knowledge of food preparation techniques, food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced hospitality environment.
• Ability to work flexible shifts, including evenings, weekends and public holidays.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.

Desirable

• Experience working in a hotel, pub, restaurant or similar hospitality venue.
• Knowledge of Australian pub-style dining and contemporary casual dining service.
• Food Safety Supervisor Certificate or willingness to obtain one.
• Experience preparing meals for large service periods and hospitality functions.