Hotel Beverage & Outlet Operations Manager

SmartRecruiters, Inc.

Perth

On-site

AUD 55,000 - 75,000

Full time

3 days ago
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Job summary

Accor is seeking a hands-on Food & Beverage Outlet Supervisor in Perth. You will lead a dynamic team, ensure responsible service of alcohol, and maintain service standards across all shifts.

Role requires supervising, training, and roster management, with a solid wine knowledge base and strong communication skills to engage with staff and guests. Accor values Heartist culture and professional appearance.

Qualifications

  • Proven experience of incremental responsibility within a hotel environment.
  • Experience supervising, training and motivating staff.
  • Experience creating rosters and adhering to wage controls.
  • Experience in a similar hotel role is advantageous.

Responsibilities

  • Ensure responsible service of alcohol procedures are followed at all times.
  • Train and monitor Food & Beverage team and maintain service standards.
  • Manage team members in daily outlet operations and provide support.
  • Ensure staff have strong wine knowledge and service sequences are followed.
  • Maintain opening/closing procedures and supervise outlet operations.
  • Oversee POS, till accuracy and cash handling, ensure security.
  • Keep outlet clean, maintain equipment and stock levels.
  • Understand licensing and liquor laws; report maintenance needs.
  • Maintain beverage stock and perform monthly stocktakes with reports.
  • Develop training plans and conduct on/off-job training for staff.
  • Attend relevant meetings and monitor manpower, payroll, and costs.
  • Ensure professional appearance and coach teams; adapt to changes.
  • Deliver accurate reports and monitor occupancy for smooth operations.

Skills

Staff supervision
Training & mentoring
Roster management
Wine knowledge

Job description

Accor is seeking a hands-on Food & Beverage Outlet Supervisor in Perth. You will lead a dynamic team, ensure responsible service of alcohol, and maintain service standards across all shifts.

Role requires supervising, training, and roster management, with a solid wine knowledge base and strong communication skills to engage with staff and guests. Accor values Heartist culture and professional appearance.

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