Food & Beverage Supervisor: Lead Exceptional Guest Dining

Mercure; Western Australia; On-site; AUD 55,000 - 75,000; Full time

Job summary

Mercure Perth is seeking a Food & Beverage Supervisor to lead and inspire the F&B team. You will oversee daily operations, maintain quality standards, and create memorable dining experiences for our guests.

The ideal candidate has a service-focused personality and prior leadership experience. Responsibilities include inventory management, compliance with regulations, and staff training. Flexibility to work afternoons and weekends is essential.

Qualifications

• Previous experience in a similar leadership role is desirable.
• Ability to lead by example and motivate team members.

Responsibilities

• Oversee daily F&B operations and maintain high-quality standards.
• Lead, motivate, and develop the F&B staff.
• Ensure compliance with food safety regulations and company policies.
• Manage inventory and control costs.
• Handle guest inquiries and special requests.
• Supervise execution of events and collaborate with departments.

Skills

Service‑focused personality

Leadership

Interpersonal skills

Problem-solving abilities

Flexibility

Education

Responsible Service of Alcohol (RSA) certification

Approved Manager Card

Job description

Mercure Perth is seeking a Food & Beverage Supervisor to lead and inspire the F&B team. You will oversee daily operations, maintain quality standards, and create memorable dining experiences for our guests.

The ideal candidate has a service-focused personality and prior leadership experience. Responsibilities include inventory management, compliance with regulations, and staff training. Flexibility to work afternoons and weekends is essential.