Hospitality Supervisor, Food Ops – Lead & Develop Team

Wests Group Macarthur; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Fun environment

Training and development

Career progression

Uniform provided

Free parking

Staff meals

Online learning access

Free golf and pickleball

Job summary

Wests Group Macarthur in Sydney is seeking a Hospitality Supervisor - Food Operations to lead and support our service teams across outlets. You will coordinate daily bistro and food outlet operations and uphold service standards.

Join a dynamic, community-focused team with training, progression opportunities, staff meals, parking and a supportive culture as you develop leadership in hospitality.

Qualifications

• Hospitality leadership or supervisory experience.
• Strong customer service and communication skills.
• Current RSA and RCG.

Responsibilities

• Lead and support the team during service.
• Coordinate daily bistro and food outlet operations.
• Maintain high standards of service, presentation, and compliance.
• Support training and development of team members.
• Manage customer and operational issues as they arise.

Skills

Hospitality leadership

Customer service

Communication skills

Team supervision

Job description

Wests Group Macarthur in Sydney is seeking a Hospitality Supervisor - Food Operations to lead and support our service teams across outlets. You will coordinate daily bistro and food outlet operations and uphold service standards.

Join a dynamic, community-focused team with training, progression opportunities, staff meals, parking and a supportive culture as you develop leadership in hospitality.