Hospitality Supervisor, Food Operations Leader

Wests Group Macarthur; Sydney; On-site; AUD 30,000 - 48,000; Full time

Benefits offered by this job

Uniform

Free parking

Staff meals

Online learning platform

GOLF/Pickleball perks

Training and development

Career progression

Job summary

Wests Group Macarthur is seeking a Hospitality Supervisor - Food Operations to lead and support service across our venues. You will coordinate daily bistro operations, uphold high standards and guide the team through shifts. RSA and RCG are required, with flexibility for evenings and weekends.

You will contribute to training, safety and guest experience while helping maintain a welcoming, community-focused culture. Join a supportive team with development opportunities.

Qualifications

• Leadership experience in hospitality operations.
• Excellent customer service and communication skills.
• Willing to work evenings, weekends and public holidays.
• Current RSA and RCG certification required.

Responsibilities

• Lead and support the team during service.
• Coordinate daily bistro and food outlet operations.
• Maintain high standards of service, presentation and compliance.
• Support training and development of team members.
• Manage customer and operational issues as they arise.

Skills

Hospitality leadership

Customer service

Communication skills

Positive attitude

Flexible scheduling

Education

RSA certification

RCG certification

Job description

Wests Group Macarthur is seeking a Hospitality Supervisor - Food Operations to lead and support service across our venues. You will coordinate daily bistro operations, uphold high standards and guide the team through shifts. RSA and RCG are required, with flexibility for evenings and weekends.

You will contribute to training, safety and guest experience while helping maintain a welcoming, community-focused culture. Join a supportive team with development opportunities.