Hospitality Supervisor - Food Operations Full Time Position

Wests Group Macarthur; Sydney; On-site; AUD 30,000 - 48,000; Full time

Benefits offered by this job

Uniform

Free parking

Staff meals

Online learning platform

GOLF/Pickleball perks

Training and development

Career progression

Job summary

Wests Group Macarthur is seeking a Hospitality Supervisor - Food Operations to lead and support service across our venues. You will coordinate daily bistro operations, uphold high standards and guide the team through shifts. RSA and RCG are required, with flexibility for evenings and weekends.

You will contribute to training, safety and guest experience while helping maintain a welcoming, community-focused culture. Join a supportive team with development opportunities.

Qualifications

• Leadership experience in hospitality operations.
• Excellent customer service and communication skills.
• Willing to work evenings, weekends and public holidays.
• Current RSA and RCG certification required.

Responsibilities

• Lead and support the team during service.
• Coordinate daily bistro and food outlet operations.
• Maintain high standards of service, presentation and compliance.
• Support training and development of team members.
• Manage customer and operational issues as they arise.

Skills

Hospitality leadership

Customer service

Communication skills

Positive attitude

Flexible scheduling

Education

RSA certification

RCG certification

Job description

Ready to take the next step in your hospitality career?

At Wests Group Macarthur, we're proud to be one of the leading hospitality and entertainment groups in the Macarthur region and we're continuing to grow!

Across our four vibrant venues, our 490+ strong team delivers memorable experiences every day. We're all about great service, great people and a welcoming, community-focused culture.

We are looking for our next Hospitality Supervisor - Food Operations to be part of our journey.

In This Role, You Will

• Lead and support the team during service.
• Coordinate daily bistro and food outlet operations.
• Maintain high standards of service, presentation, and compliance.
• Support training and development of team members.
• Manage customer and operational issues as they arise.

About You

• Hospitality leadership or supervisory experience.
• Strong customer service and communication skills.
• Positive, confident and solutions focused.
• Flexible to work evenings, weekends, and public holidays.
• Current RSA and RCG.

Why Wests?

You'll be joining a fun, supportive and rewarding team where you can build your leadership experience and continue developing your hospitality career.

We Offer

• A fun and energetic working environment.
• Training and development opportunities.
• Opportunities to progress your hospitality career.
• Uniform, free parking and delicious staff meals.
• Access to our online learning platform.
• Free golf, pickleball and plenty more work perks!

Ready for your next opportunity?