Hospitality Ops Lead — Onsite Accommodation

Waymark Hotels

Chinchilla

On-site

AUD 60,000 - 80,000

Full time

6 days ago
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Benefits offered by this job

Onsite accommodation
Growth opportunities
Supportive team
Community focus

Job summary

Club Hotel & Commercial Hotel in Chinchilla is seeking an Assistant Manager to oversee day-to-day operations across bar, restaurant, accommodation and entertainment. You’ll partner with the Venue Manager to deliver exceptional guest experiences and drive smooth venue operations.

You’ll lead by example, mentor a close-knit team, manage stock and scheduling, and ensure compliance with health, safety, and licensing requirements.

Qualifications

  • A proven leader with previous experience in hospitality management.
  • Current QLD RSA, RSG, RMLV, Approved Managers License & CLO.
  • A positive attitude with the ability to thrive in a fast-paced, close-knit team environment.
  • Strong communication skills and the ability to handle problems on the spot.
  • Flexibility to work evenings, weekends, and public holidays.
  • A solid understanding of hospitality regulations, financial management, and best practices.

Responsibilities

  • Support the Venue Manager in overseeing daily operations, ensuring the highest standards of service in our bar, restaurant, and accommodation.
  • Inspire and mentor your team, driving a positive and productive culture focused on excellence, customer service, and continuous improvement.
  • Be the point of contact for guest inquiries, ensuring every guest has an exceptional experience, from check-in to checkout.
  • Assist in managing stock, scheduling, and staff performance while maintaining efficient operations and adhering to budget targets.
  • Assist in ensuring the venue adheres to health and safety guidelines, licensing laws, and all regulatory requirements.

Skills

Leadership
Communication
Problem solving
Team management

Job description

Club Hotel & Commercial Hotel in Chinchilla is seeking an Assistant Manager to oversee day-to-day operations across bar, restaurant, accommodation and entertainment. You’ll partner with the Venue Manager to deliver exceptional guest experiences and drive smooth venue operations.

You’ll lead by example, mentor a close-knit team, manage stock and scheduling, and ensure compliance with health, safety, and licensing requirements.

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