Hospitality Manager

Supreme Edinburgh Pty Ltd; Melbourne; Presencial; AUD 80.000 - 90.000; Jornada completa

Descripción de la vacante

The Duke of Edinburgh Hotel in Brunswick, Melbourne, is seeking a qualified Full Time Hospitality Manager to lead a busy team and drive day-to-day hotel operations.

You will oversee front and back-of-house, ensure OH&S and food hygiene compliance, manage rosters and procurement, and build strong guest relationships to boost repeat business.

Formación

• Minimum 1 year of experience in a busy hospitality environment.
• Certificate IV or higher in Hospitality Management preferred.
• Proven expertise in the hotel sector.

Responsabilidades

• Hands-on leadership and accountability of your team, including supervision and evaluation of performance.
• Managing day-to-day operations of the hotel, ensuring smooth running of all fronts and back of house functions.
• Controlling stock levels and ordering supplies as needed.
• Developing and implementing rosters to ensure adequate staff coverage.
• Ensuring compliance with liquor, gaming, and other regulatory requirements.
• Handling gaming machines, TAB, and Keno operations.
• Driving sales to meet targets and budgets.
• Maintaining high standards of cleanliness, hygiene, and safety; supervising security arrangements.

Conocimientos

Hospitality management

Customer service

Leadership

Operations management

OH&S

Food hygiene

Educación

Certificate IV in Hospitality Management

Descripción del empleo

The Duke of Edinburgh Hotel is seeking a qualified Full Time Hospitality Manager to join our team in Brunswick. This is a fantastic opportunity to work alongside passionate professionals in a thriving and dynamic hospitality environment.

Key Responsibilities

• Hands‑on leadership and accountability of your team, including supervision and evaluation of performance.
• Managing day‑to‑day operations of the hotel, ensuring smooth running of all fronts and back of house functions.
• Controlling stock levels and ordering supplies as needed.
• Developing and implementing effective rosters to ensure adequate staff coverage.
• Ensuring compliance with liquor, gaming, and other regulatory requirements.
• Handling gaming machines, TAB, and Keno operations.
• Driving sales to meet your targets and budgets.
• Maintaining high standards of cleanliness and hygiene throughout the venue and supervising security arrangements.
• Ensuring all health and safety regulations are adhered to.
• Product procurement and creating quality food and beverage offers.
• Collaborating on promotional activities and events.
• Building strong relationships with customers to encourage repeat business.
• Handling customer complaints or issues in a professional manner.

Key Attributes & Requirements

• Minimum 1 year of experience working in a busy hospitality environment.
• Certificate IV or higher in Hospitality Management (preferred).
• Proven expertise in the hotel sector.
• Strong customer service focus with exceptional communication skills.
• Ability to liaise with a diverse clientele and build positive relationships.
• Flexible and adaptable, able to work weekdays and weekends.
• Professional presentation and strong leadership skills.
• Ability to work effectively under pressure and manage multiple responsibilities.
• Team player with a can‑do attitude who can also work independently.
• Strong understanding of OH&S and food hygiene requirements.

Only shortlisted candidates will be contacted.

Work Type: Full time

Salary: $80000-90000

Job Publish: 12-11-2026

Job Expire: 12-12-2026