Restaurant Manager Mornington Peninsula

Hospitality Recruits; Mackay Regional; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Superannuation

Job summary

Hospitality Recruits is seeking a bright, motivated Restaurant Manager for a prominent venue on the Mornington Peninsula. You will lead a team to deliver exceptional service and guest experience, working closely with the operations.

The role requires at least three years in management, strong hospitality acumen including rostering and costings, and flexibility to work weekdays, evenings, weekends, and public holidays. Salary is 65–75k plus super.

Qualifications

• Minimum 3 years of management experience in hospitality.
• Strong hospitality business acumen including rostering, costings, and team development.
• Flexible to work weekdays, evenings, weekends, and public holidays.
• Wine knowledge is a distinct advantage.

Responsibilities

• Maintaining company standards of service and presentation
• Planning and development of seasonal menus & wine matching
• Maintaining purchasing, stock levels, and staffing costs in line with weekly and monthly budgets
• Managing and overseeing reservations and customer service in a busy venue
• Participating in recruitment, training, and supervising of new staff

Skills

Customer service

Communication skills

Hospitality management

Teamwork

Wine knowledge

Education

Diploma of Hospitality

Job description

Location: Regional Victoria Mornington Peninsula

Work Type: Full Time

Salary: 65 – 75K + Super

This is an opportunity to work at a prominent restaurant located on the picturesque Mornington Peninsula. We are looking for a bright, positive, and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.

Our team:

• Delivers excellent customer service and communication skills
• Is always service-driven and customer-focused
• Works with a friendly attitude, won’t be afraid to ask questions and are confident in the job they do
• Believe strongly in the values of an inclusive, trustworthy, and driven workforce

About you:

• You will demonstrate at least three years of experience in a similar management role
• You will have a very good hospitality business acumen, understanding of rostering, operational costings, and team development
• You are a dedicated hospitality professional
• You will be available to work a variety of shifts including weekdays, evenings, weekends, and public holidays
• You will be keen to learn and expand on your existing hospitality management knowledge
• You will enjoy teamwork and a customer-focused environment
• Wine knowledge is a distinct advantage

Successful candidates will be able to demonstrate experience in the following, and duties will include but are not limited to:

• Maintaining company standards of service and presentation
• Planning and development of seasonal menus & wine matching
• Maintaining purchasing, stock levels, and staffing costs in line with weekly and monthly budgets
• Managing and overseeing reservations and customer service in a busy venue
• Participating in recruitment, training, and supervising of new staff

Qualifications:

• A Diploma of Hospitality or minimum 3 years experience

Reference Number: #J-18808-Ljbffr

Date Posted: January 18, 2023