Hospitality Leader - Hotel Operations & Guest Experience

Inrecruit; Liverpool; On-site; AUD 76,000 - 86,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Dynamic environment

Job summary

The Macquarie Hotel in Liverpool, NSW is seeking a highly motivated Hotel Manager to lead the team and oversee daily operations across accommodation, F&B, and guest services. You will drive revenue, manage budgets, and ensure service excellence.

We are offering a permanent full-time role with a competitive salary package and performance incentives. The successful candidate will have strong leadership skills, previous hospitality management experience, and a hands-on approach to delivering

Qualifications

• Previous management experience in hospitality, ideally in hotels or large venues.
• Strong leadership and communication skills.
• Proven ability to manage budgets and staff performance.

Responsibilities

• Oversee day-to-day hotel operations across accommodation, F&B, and guest services.
• Lead, train and support staff to maintain high service standards.
• Develop and implement business strategies to grow revenue and control costs.
• Ensure compliance with licensing, health and safety, and company policies.
• Manage budgets and financial reporting for operational efficiency.
• Maintain excellent guest relations and resolve issues promptly.
• Coordinate marketing, promotions, and community engagement to attract clients.
• Build relationships with suppliers and partners.

Skills

Hotel management

Leadership

Budget management

Staff training

Guest services

Job description

The Macquarie Hotel in Liverpool, NSW is seeking a highly motivated Hotel Manager to lead the team and oversee daily operations across accommodation, F&B, and guest services. You will drive revenue, manage budgets, and ensure service excellence.

We are offering a permanent full-time role with a competitive salary package and performance incentives. The successful candidate will have strong leadership skills, previous hospitality management experience, and a hands-on approach to delivering