Restuarant Manger

seek.com.au; Liverpool; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Staff discounts

Career growth

Job summary

UNICA Dining in Liverpool seeks a Restaurant Manager to oversee all restaurant operations, lead a multi-discipline team, and drive revenue growth. The role focuses on delivering exceptional guest experiences and maintaining high standards of service.

Responsibilities include staff scheduling, inventory control, cost management, and compliance with health and licensing regulations. A supportive environment at a well-established venue offers staff discounts and career growth opportunities.

Qualifications

• 3-5 years of experience as Restaurant Manager or equivalent in a high-volume setting.
• Strong leadership and people-management abilities.
• Excellent customer service orientation with problem-solving skills.

Responsibilities

• Manage daily restaurant operations, including staff scheduling, inventory management, and cleanliness.
• Lead and develop servers, bartenders and kitchen staff to deliver great guest experiences.
• Monitor performance metrics to drive revenue and profitability.
• Collaborate with the executive chef on creative menus and promotions.
• Handle inquiries, complaints and reservations professionally.
• Ensure compliance with health, safety and liquor licensing regulations.
• Support overall business goals and objectives of the venue.

Skills

Leadership

Staff management

Customer service

Financial management

Budgeting

Inventory control

Communication

Problem-solving

Job description

UNICA Dining is seeking a talented and enthusiastic Restaurant Manager to join their team in Liverpool. As Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and driving revenue growth. This is a full-time position offering the opportunity to be a key part of a dynamic hospitality organisation.

What you’ll be doing

Manage all daily restaurant operations, including staff scheduling, inventory management, and ensuring high standards of cleanliness and presentation

Lead, motivate and develop a team of servers, bartenders and kitchen staff to deliver exceptional customer experiences

Monitor and analyse restaurant performance metrics to identify areas for improvement and implement strategies to drive revenue and profitability

Collaborate with the executive chef to develop and implement creative menu ideas and promotions

Handle customer inquiries, complaints and reservations in a professional and timely manner

Ensure compliance with all relevant health, safety and licensing regulations

Support the overall business goals and objectives of the venue.

What we’re looking for

Minimum 3-5 years’ experience as a Restaurant Manager or equivalent role in a high-volume hospitality setting

Strong leadership and people management skills, with the ability to inspire and motivate a team

Excellent customer service orientation and problem-solving abilities

Proficient in financial management, inventory control and budgeting

Thorough knowledge of food safety regulations and liquor licensing requirements

Strong communication and interpersonal skills

Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

What we offer

At the Macquarie Hotel, we are committed to providing a supportive and rewarding work environment for our employees. You can expect a range of benefits including staff discounts & career growth.

About us

The Macquarie Hotel is a vibrant and well-established hospitality destination in the heart of Liverpool, NSW. With a focus on exceptional food, drinks and service, we pride ourselves on creating memorable experiences for our guests. As part of a growing hospitality group, we offer excellent career advancement opportunities for our team members.