Hospital Support Services Leader

St Vincent's Private Hospital Brisbane; Melbourne; On-site; AUD 69,000 - 84,000; Part time

Benefits offered by this job

Salary packaging

Kew location

Part-time fixed-term opportunities

Job summary

St Vincent's Private Hospital Brisbane – Melbourne VIC is seeking a Coordinator to manage day-to-day operations of the Support Services Department within a hospital setting. You will oversee Food Services, Environmental Services, Porters and Cleaners, directing staff and ensuring quality outcomes.

In this role you will supervise daily staffing, maintain rosters, ensure food safety standards, and input menu data.

Qualifications

• Food Safety Supervisor Certificate HLTFSE005 & HLTFSE007.
• Current PSA Certificate or equivalent.
• NDIS check, or willingness to obtain.
• Previous experience in a similar role.
• Previous experience in a commercial cook chill kitchen.
• Previous experience in Environmental Cleaning in a hospital setting.

Responsibilities

• Lead and direct all areas within Support Services including Food, Environmental Services, Porters and Cleaners.
• Daily staff rostering and maintaining rostering systems.
• Ensure documentation and procedures meet Food Safety standards.
• Collect and input inpatient menu data into the menu system.
• Oversee the centralised food service system and meal plating.
• Complete monthly internal audits for cleaning, food, and surveys.
• Manage orders and stock levels; maintain daily cleaning schedules.
• Provide staff training and ensure OH&S processes are followed.
• Report staff issues promptly to the Manager.

Skills

Food Safety Supervisor Certificate HLΤ

Job description

St Vincent's Private Hospital Brisbane – Melbourne VIC is seeking a Coordinator to manage day-to-day operations of the Support Services Department within a hospital setting. You will oversee Food Services, Environmental Services, Porters and Cleaners, directing staff and ensuring quality outcomes.

In this role you will supervise daily staffing, maintain rosters, ensure food safety standards, and input menu data.