Hospital Support Services Lead (Part-Time)

St Vincent's Private Hospital Toowoomba; Melbourne; In loco; AUD 69.000 - 84.000; Part-time

Vantaggi offerti da questo lavoro

Salary packaging

Wellbeing initiatives

Fitness Passport

Work-life balance

Employee counselling

Descrizione del lavoro

St Vincent's Private Hospital Toowoomba is seeking Coordinators to provide a complete service, meeting activity, quality and service standards within the Support Services Department. You will supervise daily operations, lead staff across Food Services, Environmental Services, Porters and Cleaners, and manage rostering and compliance.

Key responsibilities include ensuring food safety, auditing processes, and maintaining stock and orders.

Competenze

• Food Safety Supervisor Certificate HLTFSE005 & HLTFSE007.
• Previous experience in a similar role.
• Current PSA Certificate or equivalent.
• NDIS check or willingness to obtain.

Mansioni

• Lead and direct all areas within Support Services, including Food Services/Environmental Services/Porters/Cleaners.
• Daily staff rostering and maintaining rostering systems.
• Ensure documentation and procedures meet Food Safety Standards.
• Collect and collate inpatient menus and input data into the inpatient menu system.
• Oversee the daily food service centralised system and participate in meal plating.
• Ensure monthly internal audits for cleaning, food and surveys are completed.
• Ensure all orders are completed and stock levels are maintained.
• Maintain all daily cleaning schedules.
• Ensure staff training is undertaken and up to date.
• Ensure OH&S processes and procedures are completed and any staff issues reported to the Manager.

Conoscenze

Food Safety Cert HLTFSE005/007

Experience in Similar Role

PSA Certificate

NDIS Check

Hospital Cleaning Experience

Descrizione del lavoro

St Vincent's Private Hospital Toowoomba is seeking Coordinators to provide a complete service, meeting activity, quality and service standards within the Support Services Department. You will supervise daily operations, lead staff across Food Services, Environmental Services, Porters and Cleaners, and manage rostering and compliance.

Key responsibilities include ensuring food safety, auditing processes, and maintaining stock and orders.