High-Volume Chef - Remote Camp, 14/7 Roster, Meals on Site

Sodexo; Mackay Regional; On-site; AUD 93,000 - 98,000; Full time

Benefits offered by this job

Meals on site

Accommodation provided while on site

Job summary

Sodexo is seeking experienced Chefs to join our regional Queensland operations, delivering quality meals in a busy village setting to support mining communities. These DIDO roles from Mackay on a 14:7 roster involve 11-hour days, with casual opportunities and potential permanent placement for high-performing staff.

You'll prepare meals across breakfast, crib and dinner services in a high-volume catering environment, upholding HACCP standards and working as part of a supportive kitchen team.

Qualifications

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work both independently and as part of a team.
• Able to work in remote environments and varying weather conditions.
• Ability to pass a pre-employment medical and drug & alcohol test.
• Full Australian working rights.

Responsibilities

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Skills

Food safety

Teamwork

Independent work

High-volume cooking

Education

Certificate III or IV in Commercial Cookery

Job description

Sodexo is seeking experienced Chefs to join our regional Queensland operations, delivering quality meals in a busy village setting to support mining communities. These DIDO roles from Mackay on a 14:7 roster involve 11-hour days, with casual opportunities and potential permanent placement for high-performing staff.

You'll prepare meals across breakfast, crib and dinner services in a high-volume catering environment, upholding HACCP standards and working as part of a supportive kitchen team.