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Sodexo is hiring experienced Chefs for regional Queensland operations, delivering quality meals in mining communities on a FIFO/BIBO 14:7 roster from Brisbane. You will work 11-hour days in a high-volume kitchen, with casual roles and potential for permanent placement for high performers.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, experience in bulk cooking, strong HACCP knowledge, and the ability to adapt to remote environments and weather conditions.
Sodexo is hiring experienced Chefs for regional Queensland operations, delivering quality meals in mining communities on a FIFO/BIBO 14:7 roster from Brisbane. You will work 11-hour days in a high-volume kitchen, with casual roles and potential for permanent placement for high performers.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, experience in bulk cooking, strong HACCP knowledge, and the ability to adapt to remote environments and weather conditions.