Chef and Frontline Cook

St Georges Basin Country Club; Sanctuary Point; Vor Ort; AUD 55.000 - 75.000; Vollzeit

Zusammenfassung

St Georges Basin Country Club in Sanctuary Point NSW is seeking a skilled Chef or Career Cook to join a dynamic team and rotate sections in a busy, high-volume bistro. The ideal candidate has experience running the pass and building a solid team structure, delivering quality, consistency, and speed under pressure.

The role offers full-time employment with a competitive salary based on experience, with the opportunity to contribute to a respected and growing kitchen renowned by locals and

Qualifikationen

• Experience in a high-volume kitchen environment.
• Confident with verbal communication and kitchen leadership.
• Reliable, punctual, and able to work under pressure.
• Certified in food safety and hygiene.

Aufgaben

• Coordinate service on the pass.
• Learn and run various kitchen sections.
• Prepare and cook a variety of dishes.
• Maintain cleanliness of work areas and equipment.
• Ensure high standards in food quality, consistency, and presentation.
• Support the Kitchen Coordinator with other duties as required.

Kenntnisse

High-volume kitchen

Pass coordination

Verbal communication

Leadership

Reliability

Ausbildung

Food safety certification

Jobbeschreibung

St Georges Basin Country Club – Sanctuary Point NSW

We’re seeking a skilled and motivated Chef or Career Cook to join our dynamic team and roatate sections in our busy, high-volume bistro. Ideally someone with experience running the pass and creating a solid team structure.

Our kitchen is a favourite among both locals and visitors, and with demand continuing to grow, we’re looking for someone who can deliver quality, consistency, and speed under pressure.

About the Role

• Helping on the pass with coordinating service
• Learning and running various sections of the kitchen
• Preparing and cooking a variety of dishes
• Maintaining cleanliness of work areas and equipment
• Ensuring high standards in food quality, consistency, and presentation
• Supporting the Kitchen Coordinator with other duties as required

About You

• Passionate about food and takes pride in their work
• Experienced in a high-volume kitchen environment
• Confident with verbal communication and kitchen leadership
• Reliable, punctual, and able to work under pressure
• Certified in food safety and hygiene
• Energetic, positive, and proactive in their approach

What We Offer

This is a full-time role with a competitive salary based on your experience and skills. You’ll be joining a respected and growing team with a great reputation and the chance to play a key role in its continued success.