Head Waitstaff — Premium Dining, North Sydney

Applejack Hospitality

North Sydney

On-site

AUD 72,000 - 88,000

Full time

38 hours ago
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Benefits offered by this job

Great pay rates
Training & Progression plan
Health & wellbeing resources
Flexible rostering
Paid overtime and additional leave

Job summary

RAFI by Applejack Hospitality in North Sydney is seeking an experienced Head Waitstaff to lead a section of our premium dining venue. You will deliver high-quality food and beverage service in a fast-paced environment, maintaining our standards and guest satisfaction.

You will manage junior staff, coordinate with kitchen and bar, train team, and ensure RSA compliance. The role offers a full-time position with a competitive salary of $80,000 plus superannuation, weekend/evening shifts, and

Qualifications

  • Two years experience in a comparable restaurant environment.
  • Strong knowledge of wine and cocktail service.
  • Ability to work under pressure during high-volume service.
  • Excellent communication and interpersonal skills.
  • Commitment to outstanding guest service.
  • Current RSA certificate.

Responsibilities

  • Lead and supervise a section of the restaurant floor with high standards.
  • Greet, seat and engage guests with professional service.
  • Take and coordinate orders with menu and wine knowledge.
  • Oversee junior staff, providing training and feedback.
  • Manage table allocations and coordinate with kitchen/bar for efficient service.
  • Address guest concerns promptly and professionally.
  • Ensure health, safety, hygiene and RSA compliance.
  • Support restaurant operations and maintain service standards.

Skills

Two years experience
Wine & cocktail service
High-volume service
Communication skills
Guest service excellence
RSA certificate

Job description

RAFI by Applejack Hospitality in North Sydney is seeking an experienced Head Waitstaff to lead a section of our premium dining venue. You will deliver high-quality food and beverage service in a fast-paced environment, maintaining our standards and guest satisfaction.

You will manage junior staff, coordinate with kitchen and bar, train team, and ensure RSA compliance. The role offers a full-time position with a competitive salary of $80,000 plus superannuation, weekend/evening shifts, and

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