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Circa Espresso in Parramatta is seeking a Head Chef and Sous Chef to lead a busy café kitchen with passion for quality and presentation. You will drive consistency, teamwork and menu ideas while maintaining a positive, proactive environment.
The role calls for experience in a bustling hospitality setting, a calm, organized approach, and the ability to inspire and elevate the team in a fast-paced kitchen. Join a long-standing cafe with a collaborative culture and growth opportunities.
Great food starts with a great team. At Circa, we’re looking for a Head Chef and Sous Chef who bring passion, creativity and a genuine love for what they do.
We’re after people who take pride in their work, thrive in a busy kitchen and understand that great hospitality is about more than what’s on the plate. It’s about consistency, teamwork and creating food people come back for.
Whether you’re an experienced chef ready to lead from the front or a talented sous chef looking for your next opportunity, we’d love to meet you.